
Look di-vine! Red grapes contain antioxidants that combat inflammation, a main acne culprit.

A place to post videos, pictures, recipes or other things relating to creative cooking.
Did you have a limited number of items in your fridge and wanted to see what you could do with them?
Did you just want to experiment with an interesting idea you had?
Or did you perhaps want to try cooking on a severely crippled budget?
Regardless of the reason, that's what this community is for! Fun recipes/experiments involving food!
Meant for genuine posts, meme posts will be removed.
A Budget Challenge Using the Too Good To Go App
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Doughless Pizza
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Chance Cube Cuisine Challenge: 5 Dishes From the Same Randomly Picked Ingredients
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Honest Try: Havlův guláš
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Look di-vine! Red grapes contain antioxidants that combat inflammation, a main acne culprit.
I made this with a few adjustments suggested in the comments. I added fennel, because I love fennel, and I used basil instead of parsley because the store had no parsley.
It was a lovely, comforting, warm meal! I'd never had grapes in a savory application before, but they paired nicely with the sausage and cheese! They added just a tiny bit of sweetness, and they ended up nice and soft!
Amazing Soft Pretzels at Home
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I've made this a few times. Had to buy food grade Sodium Hydroxide and wear some gloves while working with that, but it was worth it. Need to find a more chunkier salt as putting kosher salt on instead is a bit much salt wise.
Braised Wild Boar Shanks with Sweet Soy and Star Anise
Johnny Monis braises meaty wild boar shanks in a fragrant broth until the meat almost falls off the bone.
I tried this like... a year ago? It's super good, and made an incredible stock I saved for one of the best soups I've ever had. The meat was so rich, so tender. If you can get your hands on some boat I highly recommend it, 5 stars.
Inventing 'instant' Christmas Pudding (Making It Up As I Go – Without a Specific Recipe)
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Pizza Bake
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Looks pretty gross. 🤮
Steak Boiled in Yellow Mustard (NSE)
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Budget Challenge: 'Just Try To Be Frugal'
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Hop Top Quiche and Experimental Green Pudding (Foraging & Cooking)
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