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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)PL
Posts
9
Comments
68
Joined
2 yr. ago
  • I live in wine making region, so there are loads of these. Usually with house attached to it for wine making equipment.

    When I want some wine I just go to the street with cellars, chose open one, ask and get some wine.

    If it isn't obvious I work in brewery lol.

  • So in my country traditional dish is carp with potato salad. Usually we go to short trip around, return at 16:00 and start preparing it. After dinner we open the presents, watch some fairy tale and go to church. I am atheist but at least I can tell that I periodically visit church, nobody needs to know that my period is 1 year.

  • Not much like favourite movie but some interesting ones. I recently listened to podcast about Czech cinematography and there are some worth watching.

    "Marečku podejte mi pero" is fun comedy with lots of puns and remembered lines. It stars first Czech professional actor and some that are active to this day.

    If you want something from the same guys but more serious "Nejistá sezóna" and "Kolja" (this won Oscar for best foreign film) is also worth watching.

    IMDb links:

    https://m.imdb.com/title/tt0074865/?ref_=nv_sr_srsg_0_tt_3_nm_5_q_mare%25C4%258Dku

    https://m.imdb.com/title/tt0093607/?ref_=nv_sr_srsg_0_tt_4_nm_4_q_nejist%25C3%25A1

    https://m.imdb.com/title/tt0116790/?ref_=nv_sr_srsg_0_tt_1_nm_7_q_kolja

  • Who played or plays rugby here?

    I played it 5 years ago (junior league) and still here are only few clubs so we had to travel through our country a lot.

    Stopped because I still have same 65 kg as I had when I was 15.

  • Remembered another one.

    Friend ask me and another friend, we cook on summer camp together, to cook lunch on his wedding.

    He wanted form us to cook meal A we tell him that we didn't cook it so it will be shtshow, but we could cook meal B, C or D. This didn't work so we cooked meal A and it was shtshow.

    It all started with "fully equipped professional kitchen" whitch wasn't equipped at all (we were prepared for this). Than few other things go wrong. But the TIFU moment was soup - some miscommunication and bad decisions led to adding the noodles in it too early so you can imagine the porridge it become.

    I had a blast afterwards, and too much beer to forget this experience.

    My friend then said that it was exactly as he imagined it to be, because his now wife didn't want another meal.

  • On the summer camp I cooked there were few as always.

    We made halušky (Slovakian national dish) and water didn't boil enough so first batch was ruined.

    Cooking related - we forgot to order bread and noone can deliver it.

    One accident with chilly in food.

    My whacky experimental oatmeal (it was edible).

  • I like them in salads, but when is harvesting season and I have lots of them I like to add them to pasta veggie mixes.

    Usually I add them at the end of cooking to be lightly roasted but still crunchy.

    Edit: roasted autoerection in action ;-)

  • AskBeehaw @beehaw.org
    plactagonic @beehaw.org

    What is your "inexpensive" hobby that turned out to be expensive/ you gradually invested lots of money into?

  • Friend took Guillotine on summer camp and it was lot of fun. Enough strategy, interesting action and disgusting context.

    I prefer pocket sized games, I always take Saboteur, someone takes BANG! ...

  • Just try few of these from live usb and pick what you like.

    You can use Ventoy and just drag all your ISO images to it but creating few USBs is easiest option for beginners.

    There is nothing bad about Debian/Debian based distros and I think that it is great option I started on Mint, tryed Manjaro and get back to Mint.

  • Look at my oldest post, there is "oven" we made few years ago and we call it Igorrr.

    I and other instructors make bread and other things in it. It is less work to make one big loaf than lots of small tortillas/pitas. I burned ceramic in it this year.

  • It would be some sort of tortillas and other types of flatbread.

    In theory it is simple just make dough and put it on the iron plates (directly on stove). In practice you stand 2 hours directly above hot wood stove and making 100 of them.

    Easy meals are necessary, you can't make hard to cook meals every day. Only few times we decided to make our lives harder and make sth like tortillas.

  • Food and Cooking @beehaw.org
    plactagonic @beehaw.org

    3 weeks of cooking on summer camp.

    Just want to tell you that I am glad that it is over.

    Cooking in professional kitchen is hard and when you have only basic wood stove it is harder. Providing food 5 times per day for 21 days in row for about 40 people is even harder.

    AskBeehaw @beehaw.org
    plactagonic @beehaw.org

    What food do you want to try and never had a chance to try it?

    I never ate pigeon or guinea pig. Only heard that it tastes like chicken and rabbit. But I still want to taste it.

    Animals and Pets @beehaw.org
    plactagonic @beehaw.org

    Everyone is sharing pics of dogs, cats and other pets. So let me present to you my parrot from Wish.

    AskBeehaw @beehaw.org
    plactagonic @beehaw.org

    What's the story behind your username?

    And did you choose decent one this time or Rimjob_stew one?

    Homebrewing - Beer, Mead, Wine, Cider @sopuli.xyz
    plactagonic @beehaw.org

    Quick and dirty guide to fermenting fruit (cider and wine)

    My moto is that alcohol is made for thousands of years - first make it easiest way possible then try something harder. This guide is ment to be that. Also sorry for my mistakes I am not native speaker.

    So what is wine

    Wine is non carbonated drink made usually from grapes, but you can make it from lots of different fruits - currants or apples for example.

    Starting juice have around 17-20°Bx (17-20% of sugar) but can get as high as 25°Bx in some cases.

    It is fermented completely in carboy, or other fermenting vessel, then aged in barrels or put directly in bottles.

    And what is cider or hard cider

    Cider is usually made from apples or pears, is carbonated and for me it is more similar from fermentation point to beer.

    Starting juice has around 13°Bx, it is similar to beer OG.

    Fermentation is nearly the same as beer - you put it in fermenter for primary, then at the end of it you transfer it to bottles for secondary fermentation - rest of the sugar is for carbonation.

    **Ho

    Homebrewing - Beer, Mead, Wine, Cider @sopuli.xyz
    plactagonic @beehaw.org

    Cider

    Dry cider I and my friend made last year, about 10 months in bottles. It is just apples and yeasts.

    (Quick ego post while I write my "wiki" entry)

    Homebrewing - Beer, Mead, Wine, Cider @sopuli.xyz
    plactagonic @beehaw.org

    Wiki

    Can we create some community wiki. Ideally something less overwhelming than what is on Reddit wikies.

    I imagine that some quick and dirty guide to brewing, not too many specific information and is easy to follow.

    Homebrewing - Beer, Mead, Wine, Cider @sopuli.xyz
    plactagonic @beehaw.org

    What should I brew?

    I am out of ideas what should I try to brew. I decided on some kind of ale with friends (they want to learn how to brew) but don't know what exactly should I try. Do you have some interesting recipies or some interesting ingredients what should I try. Thanks