HOT TIP: when boycotting, try dupe recipes at home to share with friends. Sometimes there isn't a local alternative brand available but there is always someone with a recipe blog on the internet. I can still have doublestuffed mint chocolate sandwich cookies without funding the capitalist machine crushing my American friends ☺️

This recipe I used 1 cup butter substitute (i used a canola spread) 1 ¼ cups all-purpose flour ½ cup cocoa powder (i use trade aid or donovans) ½ cup golden syrup 1 teaspoon baking powder ¼ teaspoon salt 1 cup granulated sugar 1 teaspoon vanilla extract

Mix in a food processor then set in the fridge for 25 minutes

Filling: ½ cup vegetable shortening 1 teaspoon vanilla extract 1 cup powdered sugar 1/4 cup flour Mint extract to taste

Or just do a small spoonful of peanutbutter as a filling

Roll out the dough to about 5mm thickness. Stamp and cut.

My oven is a joke so not sure the temp but i turn it on and bake for about 8-10 minutes. It will be a low temp

Sometimes, Josh Tetrick will quiz strangers in the dairy aisle. He’ll strike up a conversation with a fellow grocery store patron and ask if they’ve heard about “this egg that’s made from plants?” He might point out the golden-yellow boxes shaped like milk cartons sitting on refrigerated shelves, not too far from the egg cartons. Generally, he finds that people don’t know what he’s talking about. “Most people will be like, ‘What?’”

The product Tetrick is referring to — which, not coincidentally, he manufactures — is called Just Egg. It’s a liquid vegan egg substitute made from mung beans, a member of the legume family, and it’s designed to scramble just like a real chicken egg when cooked over heat. (The company also sells frozen omelette-style patties that can be heated up in a toaster oven and frozen breakfast burritos.) Along with his best friend Josh Balk, Tetrick cofounded the company Eat Just, formerly known as Hampton Creek, which developed Just Egg over years of testing.

It's crab season here and my family is away for the weekend. Dad dropped some fresh snow crab so I'm taking advantage.

No fancy stuff today just a plate full of goodness.

This is a case of "faces in things", but I thought it was kinda funny. I didn't add quite enough honey and sugar to the recipe, but it was still moist and enjoyable. Making cornbread from scratch and tweaking online recipes so it doesn't taste like cardboard. I want jiffy mix, without buying jiffy mix and I mostly nailed it...but at a cost of creating evil cornbread. Maybe the next batch won't be evil?

Things like frozen lasagna and stew are classics for new parents, but not exactly the greatest light fare. What are your faves that:

• can be easily eaten when you drop them off, or popped in the fridge for later
• don't require turning on the oven
• are refreshing in the heat
• are nutritious, not too junky

I'm aware that I can go out of my way to specialty stores to get superior dried meats, olive oils, and so on, but for cheap and easy pepperoni, I grab Bridgford -- but not without issues. I get these 16oz Old World Pepperoni sticks that are oily, hard to slice, and harder to peel (it has a thin casing), so I was happy to see Hormel's in my local Costco -- until I tried it. Hormel pepperoni has no flavor. It isn't noticeably oily unless you cook it (such as on pizza), but if you do cook it, you get a similar quantity of reddened oil pooling out of it as with Bridgford.

I'd guess that small kids might prefer the mildness and ease of Hormel, but for me, Bridgford's flavor will keep me going back for more every time. Note that I've only tried Hormel's [Original Pepperoni](https://www.horme

I have eaten corn beef hash within the last year, so I don't know that it's dying...

Similarly corned beef sandwiches are pretty common in delis around here.

Cream of Wheat, I buy and eat regularly.

Chicken Cacciatore I can make at home.

Lobster Newburg is soooo good, but I hardly eat a sit down restaurant dinner these days.

Brains and Eggs just sounds like a good way to kill yourself with Mad Cow disease.

Recipe adapted from Betti Bossi.

Preheat 400f

Blind bake a crust for 15 minutes or until it is very lightly golden.

Blanche (ok, microwave) 200g frozen peas, then run under cold water. Drain well.

Toss peas with 1 TBS Balsamic, 2 TBS olive oil, and 1 TBS Mustard. Some herbs are nice too, I used Bärlauch (literally "bear garlic") and some savory. Set aside.

In a bowl: 1 small log of goat cheese, and enough cottage cheese to total 250g. 2 eggs. Salt and pepper. Mix well.

Add egg mixture to pie crust, bake for 10 minutes.

Add the peas and dressing on top of the tort, bake another 10-15 minutes.

Let cool at least slightly, but it's nice anywhere from piping hot to room temp.

En guete!

Beyond its traditional ceremonial and social importance, kava’s calming effects have sparked new research into kavalactones, the plant’s active compounds known to reduce stress, as an anti-anxiety remedy. Studies have also found that the elixir may have broader medicinal potential, from anti-cancer benefits to treatment for post-traumatic stress disorder.

Despite these findings, the U.S. Food and Drug Administration (FDA) has yet to embrace these benefits. A longstanding federal advisory memorandum labels kava as an “unsafe” ingredient and classifies it as “an unapproved food additive,” citing unresolved health concerns including potential liver damage and cancer.

The FDA’s Generally Recognized as Safe (GRAS) designation deems substances safe to use in foods and beverages, covering everything from staples such as salt and vinegar to certain food dyes and other controversial additives. However, the FDA has withheld GRAS status from kava, classifying it instead as a dietary sup

Картошка вареная – одно из самых простых и популярных блюд в мире. Она легко готовится, обладает нейтральным вкусом и отлично сочетается с различными продуктами. Однако за этой простотой скрывается множество тонкостей, которые помогают сделать блюдо еще вкуснее и полезнее.

Польза вареной картошки Отварной картофель содержит ценные питательные вещества, включая:

Клетчатку, которая улучшает пищеварение. Калий, необходимый для здоровья сердца и нормализации давления. Витамин C, укрепляющий иммунитет. Медленные углеводы, обеспечивающие длительное чувство сытости. Важно отметить, что картофель лучше варить в кожуре – так он сохраняет больше витаминов и полезных веществ.

Способы варки картошки В кожуре ("в мундире") – сохраняет максимум пользы и приобретает насыщенный вкус. Очищенная в воде – классический вариант, подходит для гарниров и пюре. На пару – более полезный способ, сохра

“We the Pizza: Slangin’ Pies and Savin’ Lives,” written by Abdul-Hadi with recipes from Carter, includes 65 recipes and the story about the restaurant’s mission to educate and support formerly incarcerated people while serving smile-inducing food.

“When I add up the guys who work here, it’s about 63 years incarcerated. So it’s like we understand each other, where we come from,” Carter said in an interview. “We had the same barriers when we came home, like whether it be employment, housing, health care — we all had to figure it out.”

About two-thirds of people released from prison will be arrested again within three years of their release, according to the Justice Department. One-third of formerly incarcerated people participating in a study by the Justice Department’s Bureau of Justice Statistics couldn’t find jobs within four years of their release.

Abdul-Hadi developed the business in hope of reducing recidivism rates in the area.

“We’re building a revolution

cross-posted from: https://gregtech.eu/post/6538495

this is the final product, really the best pasta I ever had.

My brown rice protein is kinda clumpy and needs something for flavor so I was thinking to blend it with frozen blueberries and almond milk. But I don't want to wash the blender every day. Can I make a concentrated version and keep it in the fridge for a few days? How long would it last?