Your Essential Food Books?
For those of you with a cooking/food writing/food science collection, what's indispensable? What do you currently find yourself returning to again and again?
For me, Nikki Segnit's "Flavor Thesaurus: A Compendium' and Flavor Thesaurus: More Flavors are both in there, along with The Noma Guide to Fermentation, Koji Alchemy, and *Burma: Rivers of Flavor." Oh, and Sercarz's *Spice Companion."
For food writing, I'm always happy to dip into some M.F.K. Fisher.
Not a ton of stuff, but I'm currently looking at some more, thanks to this thread.
At home:
- Open Media Vault on an RPi 4, with some containers, namely:
- qBittorrent
- PhotoPrism (not especially functional, more a proof-of-concept)
- mariadb
- PiHole on an RPi 3
- Volumio on RPi3s + DAC (x2)
On a Singapore-based VPS:
- Nextcloud