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Posts
5
Comments
21
Joined
2 yr. ago
  • Yeah. That’s what I’m worried about. I think I might have to contact the seller I bought the lamp from on Amazon and see how it goes. Otherwise I’ll take the lamp to the electronic store near me and try the pins one by one.

  • Technology @lemmy.world
    zoobiedoobie @lemmy.world

    What is this pin called? Lost my LED lamp’s charging cable

    I know it’s the old round pin we used for phones back in the day but can someone send me a link to the exact one because I’m seeing too many round pin charges of different sizes. Also where do I go for tech help related questions like these? Is this the right community?

  • Mushrooms. I choose them cuz you can make a bit of money in the early stages or use them for energy but in the later stages I would have preferred a fruit cave because it’s one more room to decorate

  • I used to hate fresh tomatoes and basically anything with tomato when I was a kid. Now I’ve got used to every thing that’s made out tomatoes but still can’t eat fresh/raw tomatoes. I think it’s the texture for me and sometimes it’s okay to not like some things.

  • The pink color is because the plant gets sun stressed. If you’ve tried putting it out in full sun and if it still hasn’t helped then I would recommend using an LED light in the 5000K range (daylight), 1500-2000 lumens and upto 30 watts should help. LED/ Grow lights are what people in the plant world use to sun stress their plants consistently and it gives better results than putting it out as the sun is not harsh all day long. LED lights with these specifications should work for houseplants and you need not buy expensive grow lights. Make sure the plant gets used to the bright light slowly as direct exposure can cause sun burn. Good luck

  • It has two components that bring the bright red color. One of them is Gochujang- a fermented chilli paste which is not at all spicy but has a strong umami flavour. The second one is gochugaru- red chilli flakes which are pretty spicy. If you’re trying to make Kimchi you can totally skip it.

    If you get to try Kimchi at a restaurant it’s probably not too spicy and mellow.

  • No it’s mostly uses a base that has either fish sauce/oyster sauce/shrimp paste/anchovies etc. I’m not Korean but I have made Kimchi a lot of times and I’ve noticed that every family/bloggers have a different version of Kimchi. So it’s a very versatile dish and takes a couple of tries to get it right based on your preferences.

  • FoodPorn @lemmy.world
    zoobiedoobie @lemmy.world

    Vegetarian Kimchi

    It took me a while to gather all the ingredients but it turned out soo good. The container was empty in a week. Please don’t mind the slightly wonky picture.

  • Quilling can be fun. You just need to cut thin strips of paper and shape it. It’s kinda easy if you have decent hand eye coordination. It can be easy to start if you have paper, scissors, and some glue laying around. It looks like 3D art and is beginning friendly.

  • Tropical Ornamental Plants @mander.xyz
    zoobiedoobie @lemmy.world

    Can someone tell me more about this Orchid ?

    FoodPorn @lemmy.world
    zoobiedoobie @lemmy.world

    Japchae

    A vegetarian version of Japchae from my favourite restaurant that closed recently.