Once a month between April and October, a group of stitchers takes to the streets of Edinburgh, making themselves comfortable on camping chairs decorated with hand-embroidered banners inviting people to #stitchitdontditchit. Equipped with sewing baskets and mending skills, they repair their garments in public and teach interested passers-by how to do the same.

At Panchsheel Inter College in Uttar Pradesh, students now study inside a new school wing built not from concrete or traditional brick, but from sugarcane. The innovation was born at the University of East London (UEL) and its creators argue it could reshape how buildings are made and how the planet pays for it.

Sugarcrete combines the fibrous residues of sugarcane, called bagasse, with sand and mineral binders to produce lightweight, interlocking blocks. Lab tests show that Sugarcrete has strong fire resistance, acoustic dampening, and thermal insulation properties. It’s been tested to industrial standards and passed with flying colors. In terms of climate impact, the material is a standout. It’s six times less carbon-intensive than standard bricks, and twenty times less than concrete, by some estimates.

Yet the real excitement doesn’t only come from what Sugarcrete is, but how it’s made and used. It is purposely ‘open access’ in order to establish partnerships to produce new bio-wa

Rice, the world’s most consumed grain, will become increasingly toxic as the atmosphere heats and as carbon dioxide emissions rise, potentially putting billions of people at risk of cancers and other diseases, according to new research published Wednesday in The Lancet.

Community members from all ages in the small town of Chelsea, Michigan, a small town of 5,000 people, rallied to help a bookshop move to a new location by forming a human chain.

A total of 9,100 books were moved one-by-one to the new retail space, about a block away.