In Hungary, we have a whole type of dishes called "főzelék" best described by the English word "pottage". It's a lovechild of a soup and a stew made of vegetables and a staple of Hungarian school canteens. The most popular ones are lentil, yellow split-pea, green pea, potato and bean.

I often make lentil, yellow split-pea and green pea pottage. on the picture you can see the one made of lentil.

The recipe: I soak the brown lentils (I use 500g, which serves 4-6 people, but since my boyfriend does OMAD and I make this dish very, very good, it's often gone within a day) overnight. The next day, I chop up two onions (red, white, doesn't matter) and sweat them a little on some oil, typically olive or sunflower seed. Then I add the spices: about a tablespoon of paprika, two teaspoons of salt, a tablespoon of marjoram, a pinch of black pepper and some dried vegetable mix. I mix it al

I'd love to start start sharing some dishes on here as cooking (and eating) is something I enjoy dearly, especially since I went vegan six months ago.

I love making seitan because it has a texture I really enjoy and it's rich in protein, which helps me feel full for a long time.

The recipe: I make my seitan from scratch by mixing 200g of wheat gluten with a tablespoon of some flour (chickpea, corn or whole-wheat works fine) a pinch of baking soda and more spices than one might think they need (salt, pepper, chili, garlic powder, paprika, curcuma, whatever I have on hand). I slowly add cold water while mixing the dough until it comes together. It should be a rubbery, stiff ball. I rest it for about ten minutes, while I boil some water or vegetable stock with some bay leaves or garlic, you get the idea. First, I boil this ball of dough for fifteen minutes, then I remove it from

Hello beautiful soul! 🌼 My name is Luca, and I'm a 23-year-old girl from Hungary. I'm open to building a friend-ship with anyone that might vibe with me.

Let me tell you a little bit about myself - I'm ever changing, but here's what I can tell you at this very moment.

I currently live in a 100-year-old house in a teeny-tiny village with three beautiful souls - @mahnqee, who is a beautiful human, Haku, who is a beautiful dog, and Tinta, who is an equally beautiful cat. I'm an online English tutor, and I really enjoy my job, as it lets me spread positivity and motivation, as well as -something I enjoy dearly- break stereotypes and illusions about learning and one's abilities.

In my free time... Wait, all my time is my free time... In my time, what brings me joy is cooking and eating delicious vegan food, spending time with souls I connect with, being in nature, doing yoga, drawing, reading, writing (poetry and fiction), or watching something I whole-heartedly enjoy.

What I'm cur