Spiced miso & honey pork belly on teriaki noodles.
Sorry about the lighting. Not one of my best shots. I was hungry OK!
Saved!
Easiest way is local butchers plain high meat pork sausage, they come out of the skin way easier than store and they shrink less.
Then burger papers and a press, to get them very thin usually about half to 1 sausage per patty. High sear like a steak to get good charring let them rest with the cheese bettwen them while doing the eggs.
Double sausage and egg
Toasted muffin, homemade pork patties, American cheese and a shaped fried egg
Homemade KFC & Slaw
Caught a little on the bottom of the pan, downside of shallow frying. shrug
:D I think you need to check again
Double bratt and sweet curry
From a local German style restaurant
Kung Pao beef noodles
Base recipe: https://youtu.be/yt-pyFj2t2g Sauce/paste recipe: https://youtu.be/o5Wyut18FgQ
Paste is great general use paste for chicken dishes of all kinds or soemthing that needs a rich hot kick
Chicken fried rice
Still getting the hang of steel wok frying but I was happy with how this turned out.
Nom Nom
Is it even possible to make some food look pretty and tasty >.< stuff like enchiladas have to be impossible!
Grilled lamb flatbread
Moroccan style lamb on roasted aubergine, home made garlic flat bread and sumac salad