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AnarchoPlayworker

Avatar is courtesy of AI generation. I did not draw that. I wish. I did take the banner photo. Quite proud of that one.

Posts
23
Comments
54
Joined
2 yr. ago
  • Fair enough, yeah. I only noticed because I have a baking sheet that I only use in the oven, and frying pans that I basically only use on the stove. So I can see the difference pretty clearly.

  • Also I tried regular back and racer back and just happened to find the latter more comfortable. I think it’s just about what fits your body the best. I don’t have a lot of experience though. Probably others would have better advice.

  • The exact ones I got seem to be out of stock right now (https://a.co/d/cBeQUL2) but I found that they have space in them for inserts and I got a multi pack of padded inserts (like these: https://a.co/d/iKFhtq3) also and just put several in each, and that worked well enough for me. I don’t pass at all so it was mostly just for myself so it may not work for you, I don’t know. But that’s what I have done in the past.

  • Sourdough baking @lemmy.world
    AnarchoPlayworker @lemmy.world

    I got the vertical ear I wanted!

    That’s all, just was excited and thought I’d share. 😊

    aww @lemmy.world
    AnarchoPlayworker @lemmy.world

    Resting time for Wallace and Gromit!

    cats @lemmy.world
    AnarchoPlayworker @lemmy.world

    Is this what we’re doing now?

    Fermentation of vegetables, grain, and whatever takes your fancy @lemmy.ml
    AnarchoPlayworker @lemmy.world

    Taking pickles out of the fridge to keep fermenting?

    Hey fermenters. So, I recently started a batch of pickles (the salt water and dill+ kind - lactofermented? Right?), and I transferred them to the fridge too early, before they were pickled enough. Can I just take them out of the fridge (a few days later) and let them get back to room temperature and keep doing their thing? Or is that a recipe for spoilage? Or would it just not keep fermenting?

    I guess I have nothing to lose so I might as well try but I was wondering if y’all had thoughts about my chances of success.

    Thanks!

  • Yeah sort of. They create a timeline/history together. There are surely ways to then play games or write stories or what have you within the world that is created but mainly it’s creating a history of a place that sort of gets created as you go.

  • If you’re really looking for not-catch-all systems you should check out ADRPG (Amber Diceless RPG) I haven’t played it properly but I’ve read the books it’s based on and read through the rule book and it looks really cool and unique. Another unique one is Microscope. I’ve also not played it but read the rule book and it comes highly recommended. It’s a completely different kind of tabletop game, one can almost not even call it an RPG, but there are roleplaying elements. I’d recommend checking it out.

    If you’re not really looking, well, there you have it anyways I guess. Feel free to ignore.

  • Sourdough baking @lemmy.world
    AnarchoPlayworker @lemmy.world

    Just came out of the oven

    We’ll see soon if I added enough rosemary to make it count as a rosemary loaf.

  • Fair enough. Sorry to contribute to a broken record. 😕

  • I think all the Lemmy folks don’t want to give Reddit the traffic. At least that’s my theory.

  • Also why? Can’t you just add the photo directly in lemmy?

  • How do you do that?

  • That makes sense. And thanks! I have it set as a shortcut on my phone any time I have an exclamation point next to a question mark. It’s not hard to set up on an iPhone, I’m guessing it’s not hard on android either. (Although I think I did have to get a keyboard that had the actual interrobang symbol in it. But also not so hard to find 🤷🏻‍♀️). I am trying to make it a thing. I don’t think it’s working. But I think I got one person at least to do it. So that’s awesome. You should totally do it! 😬

    I should write a guide for how to do it and post it somewhere.

  • Really‽ I’m so impressed. You must be some kind of superhero.

  • The ability to know if a fruit is going to taste good just by holding it. Perhaps being able to experience the taste of it (when it ripens) by holding it. Perhaps also being able to tell peak ripeness. But that may be op. I’d settle for the first part.

  • Nevermind I think I found it.

  • Oh cool! You access it from your computer browser?

  • That’s so cool that you can import your photos from instagram. I’m always impressed by things like that. And yeah. It seems like Instagram is 95% ads and “Suggested content” or whatever. It’s really frustrating.

  • That does seem like a pretty basic feature. I remember being baffled by Twitter not having it for a very long time.

  • Cool! How do I find it to download on testflight? do you have a link?

  • No Stupid Questions @lemmy.world
    AnarchoPlayworker @lemmy.world

    Does anyone use PixelFed?

    Also, is there a good app for iPhone for it? I tried out Vernissage and it’s nice in some ways and confusing in others.

  • That’s alright! It’s a work in progress. It’s really impressive as it is to be honest, even though it has some ways to go.

  • Ask Lemmy @lemmy.world
    AnarchoPlayworker @lemmy.world

    What if Musk ran for president?

    This occurred to me the other day and I feel like it’s so crazy that it maybe could happen. Is it too late for him to run in the upcoming election?

    Ask Lemmy @lemmy.world
    AnarchoPlayworker @lemmy.world

    What did me and Julio do down by the schoolyard?

    I’ve often wondered this. I have a few possible answers, but I’m curious what you all think.

    Sourdough baking @lemmy.world
    AnarchoPlayworker @lemmy.world

    Replacing Rye/Pumpernickel Flour

    So, I want to play with making a levain, which I’ve never done before, and I’m drawn to this recipe: https://www.kingarthurbaking.com/recipes/pain-au-levain-recipe mostly because I have used other King Arthur recipes with a lot of success. The thing is, it calls for pumpernickel flour and my spouse isn’t a fan. So can I just replace it with the same amount of… Whole wheat flour? Or just white all purpose flour? Or does that not really work and I need to find a new recipe?

    Thanks!

    aww @lemmy.world
    AnarchoPlayworker @lemmy.world

    Wallace is back again!

    Cast Iron @lemmy.world
    AnarchoPlayworker @lemmy.world

    Sourdough baked in my lodge enameled Dutch oven

    Not sure how to add more images but I guess the one is enough. I love baking bread in my DO. So far that and boiling corn are the only things I use it for because it’s so big for just two people (6qt).

    Sourdough baking @lemmy.world
    AnarchoPlayworker @lemmy.world

    Bread knife recommendations?

    I am realizing that my bread knife is not strong enough to handle the crusts on my loaves and it’s impossible to get through the bread much less evenly. What bread knife do you use/would you recommend? Is it just a matter of sharpness or are there other factors to consider?

    Sourdough baking @lemmy.world
    AnarchoPlayworker @lemmy.world

    30 degrees from what?

    So, everywhere I look people are saying “getting an ear is easy! Just score it all the way across with a 30 degree angle. It’s so easy!” But what does 30 degrees mean‽ 30 degrees from what? 30 degrees from the table it’s sitting on? Is it the angle of the blade as it enters the dough, or it is 30 degrees up the surface of the dough? Or something I’m not thinking of? Any help would be awesome. Thanks!

    No Stupid Questions @lemmy.world
    AnarchoPlayworker @lemmy.world

    Is it really a mass exodus? And is it really a mass exodus to lemmy?

    I guess it’s self explanatory but I keep seeing all this stuff about how everyone is moving from Reddit to lemmy and I’m wondering if anyone knows if that’s really what’s happening. If you have numbers that’s even better.

    Thanks!

    catsstandingup @lemmy.world
    AnarchoPlayworker @lemmy.world

    A foster kitten from a while back

    He just stood there with that face. What a weirdo.

    Photography @lemmy.world
    AnarchoPlayworker @lemmy.world

    A foster kitten

    Cast Iron @lemmy.world
    AnarchoPlayworker @lemmy.world

    baking vs frying

    Anyone else notice that their seasoning does better (aka increases more) when baking or roasting as opposed to frying? I guess it’s why we season in the oven generally but I feel like I hear people saying “just cook with it” but never differentiating between in the oven and on the stove.

    Cast Iron @lemmy.world
    AnarchoPlayworker @lemmy.world

    blueberry pancakes!

    aww @lemmy.world
    AnarchoPlayworker @lemmy.world

    Gromit deserves some love too, I think.

    aww @lemmy.world
    AnarchoPlayworker @lemmy.world

    Wallace is back!