I forgot to mention, I filtered the pear juice with a small mesh colander, so between crushing and filtering it wasn't grainy at all. Fairly smooth with the egg foam top with it. I used Tanqueray, a London dry gin.
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Cocktails, the libationary art! @lemmy.world Lady in Blue
Cocktails, the libationary art! @lemmy.world Winter Pear
Cocktails, the libationary art! @lemmy.world Winter Spiced Old Fashion
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Cocktails, the libationary art! @lemmy.world Pumpkin spiced whipped cream white Russian.
Cocktails, the libationary art! @lemmy.world Ramos Gin Fizz
Iowa @midwest.social As staff dwindles, one ambulance covers an entire Iowa county
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I am in the market for one as well. I found KitchenAid makes an induction stove top with convection and Air fry oven. https://www.kitchenaid.com/major-appliances/ranges/slide-in-ranges/p.30-inch-4-element-induction-slide-in-convection-range-with-air-fry.ksis730pss.html?