Looks delicious!
Stop like, being such a fascist pig, man! Dig?
A rush, innit?
Still recognizable, crazy motherscratcher.
Every normal person in the country has been freaking the f out this whole time. It's still breaks my heart what has become of this paper.
Bouldering inside a faraday cage.
PeerTube is frustrating. I've tried a few times now. Downloaded the app to my phone, can't find a single place I can create an account. I looked at multiple instances(?) platforms and they all said they weren't allowing new accounts at the time. I'm not doing any social media anywhere as a guest who can't save their account. My phone broke and has been replaced so I'll give it another try. Like everything else, I'm just phasing things out. Once there are some sorts of replacements, I try to get used to them, and then I can at least delete the things I'm trying to move away from. I learned this lesson the hard way when I deleted my facebook account at the beginning of the first trump regime, not having adequately backed up all the contacts I made there. In the end, none of this social media is reality so it doesn't matter. We just form attachments that can become worse than addictions.
If zombies were real, Helen Thomas would be pissed these two don't have any brains to eat.
Nice baguette with a good crust, don't want it to crush while cutting. You can do this picnic style without even toasting really.
Cut off just the hard end of the clove that makes contact with the ground, just a few mm thick. Lay the blade flat on remaining clove and give it a smack. This will release the clove from the skin. Rub on toast directly. If it's split open a bit, rather than completely whole, it will release the essential (read in Jacques Pepin accent) oils more effectively as will rubbing the inside of the clove rather than the outside of the clove. Dubyakay's description of the toast acting like a grater is perfect.
If you melt that garlic in the butter it will extract the flavor really well. Eating raw garlic directly can be a bit much. One cheat is to press like you say and add to the butter and just zap it in a microwave for 30 seconds or whatever works for the quantity you need. This makes a great dipping sauce which is also perfect with steamed crab. Another simple sauce for that is just wine, vinegar, and chopped shallots, onions, or the like. Fresh ground black pepper is great on either of those pairings.
Yes, exactly. I love that description.
Oh, so it becomes alt text? That's brilliant. It just disappeared but I didn't realize what happened. Or I'm misunderstanding (not seeing the text). Nope, I see it if I click on show source.
Kind of goes haywire when cell signal drops out. Might be in a brick or concrete building? Mine was in an area of the mountains where using the phone was doomed. I've been using a garmin since and it never does this. In a pinch, I used my phone on a hike the other day, and next to big boulder, it did the same thing you're showing, sent an impossibly straight line up a mountain.
The Futurist's Manifesto of Futurism (1909) had some disturbing parallels/influence. Disturbing to me, anyways. As a designer, I see this glossed over by plenty of folks who seem to be okay with blindly romanticizing Futurism and Fascist architecture.
https://en.wikipedia.org/wiki/Manifesto_of_Futurism#Contents
https://en.wikipedia.org/wiki/Manifesto_of_Futurism#/media/File:DeclarationOfFutuism-EN-1.png
We will glorify war—the world’s only hygiene—militarism, patriotism, the destructive gesture of freedom-bringers, beautiful ideas worth dying for, and scorn for woman.
We will destroy the museums, libraries, academies of every kind, will fight moralism, feminism, every opportunistic or utilitarian cowardice.
It is from Italy that we launch through the world this violently upsetting incendiary manifesto of ours. With it, today, we establish Futurism, because we want to free this land from its smelly gangrene of professors, archaeologists, ciceroni and antiquarians. For too long has Italy been a dealer in second-hand clothes. We mean to free her from the numberless museums that cover her like so many graveyards.
https://www.italianfuturism.org/manifestos/foundingmanifesto/
Not a fan of garlic powder but love fresh clove of garlic on toasted bread. Toast that over an open flame, drizzle on a little olive oil, rub on garlic, then the same with fresh tomato, a pinch of salt and pepper. Learned that one in Barcelona - Pa Amb Tomàquet. Add thin slices of dried cheese, uber umami flavor. Manchego in Spain but this could very well be done in other similar regions with Parmesan or the like.
Thanks. Edited it. Works!
Drink of water after artichoke or broccoli. Not sure what's going on there but I'm not the first person to wonder. Maybe it's a reaction to iron?
Strava is the best for this.
(I still don't understand how to load images here)
Complex PTSD: From Surviving to Thriving Book by Pete Walker
Pretty sure I've been told this exact one before. Holy weird. Thank you very much. Going to add your recs to an actual list instead of letting myself forget again.
I find that reading about this stuff creates quite a lot of anxiety so I’m pacing myself. But I feel like the anxiety means I’m going in the right direction.
Exactly. Confronting things head on has been something I've only been able to do more effectively since entering my DGAF years. The current state of affairs has me reading up on freaking Hitler. I am now way more than open to working on myself instead.
she’s in her fifties
I'm in my fifties and my therapists in their 60s wouldn't have been this ignorant/incompetent/hateful in the 70s. How is this therapist even licensed?