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💬 161 🔁 166429 ❤️ 158116 · Official Beasty Post
If you called for help but no one came, how would you feel? Despite sad songs sung by cowboys, believe that not all roses have thorns. Dare to be stupid but don't be an American Idiot.
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2 mo. ago
I think you missed the point...
Nah, I'm old enough that I can drink in most countries, just not the US...
Actually, by big cabbage, what kind of weight are we talking about?
Really? Neat, I'll do that eventually.
I don't drink because I'm underage (for the US), but this looks actually really good, I'll probably do it eventually.
Not how language works... Like, there are no hard lines, its just whatever can communicate the idea you want to communicate. You really don't want to go down the road of demanding coherent and strict definitional categories for all words, and if you don't demand it for all words, then you're being a pedant for fully arbitrary reasons (the worst kind of pedantry).
For context, often drank by children where? Because that feels like important information, I only know mead as an alcoholic drink. Also, that feels like it would be a lot of work relative to the end product if you weren't making an alcoholic drink, though TBH I only know like the basics of the process. Still sounds like a great idea, just, probably for someone else.
I'll do that eventually (I like sauerkraut, but the store bought stuff is almost universally underwhelming on this side of the Atlantic, I've had it good like one time outside of Germany), but I'll have to get another smaller jar, this one would make an obscene amount.
Idk, but maybe I'll get on later for flowers
No way, why would I buy milk raw and then have to boil it?
One fairly significant one I saw somewhere else is to use one (a smaller one than this probably) as a mini-pot for like herbs and stuff. Definitely gonna happen eventually.
Its already doing that.
oh, ok, a lot of people are suggesting intoxicants...
I don't think I've ever had kombucha, but that would probably be pretty good.
I can't buy those here, and also why flowers?
One day, one day.
I don't know what you mean by PCP, I looked it up and didn't get any results that make sense.
So, pickles...
What should I store in a 1 Gallon (3.7 liter) Pickle Jar?
cross-posted from: https://slrpnk.net/post/21002820
cross-posted from: https://slrpnk.net/post/21002819
Two weeks ago I bought a gallon of pickles, because I thought: Oh, that'll last me a while and its only $7 and I can use the jar for something after. It did not last me a while, but I can still use the jar IG. The only remaining decision is what for? My thought is to store beans in it (so that the beans don't have to be stored up high to be away from mice and so I can do a custom blend more easily, and then if I got a second gallon jar (of pickles or otherwise) I could use that as a dedicated bean soaking vessel, which would make it easier to remember to get beans soaking) or use it for making/storing lemonade (tight sealing lid makes the mixing easier, I can just shake it.) But I wasn't just going to commit to something without asking for recommendations.
Before you ask, no, there's no chance I'll use it for making pickles, I would never want to make that many a
What should I store in a 1 Gallon (3.7 liter) Pickle Jar?
cross-posted from: https://slrpnk.net/post/21002819
Two weeks ago I bought a gallon of pickles, because I thought: Oh, that'll last me a while and its only $7 and I can use the jar for something after. It did not last me a while, but I can still use the jar IG. The only remaining decision is what for? My thought is to store beans in it (so that the beans don't have to be stored up high to be away from mice and so I can do a custom blend more easily, and then if I got a second gallon jar (of pickles or otherwise) I could use that as a dedicated bean soaking vessel, which would make it easier to remember to get beans soaking) or use it for making/storing lemonade (tight sealing lid makes the mixing easier, I can just shake it.) But I wasn't just going to commit to something without asking for recommendations.
Before you ask, no, there's no chance I'll use it for making pickles, I would never want to make that many at a time (though I definitely will get a smaller pickle jar for
What should I store in a 1 Gallon (3.7 liter) Pickle Jar?
Two weeks ago I bought a gallon of pickles, because I thought: Oh, that'll last me a while and its only $7 and I can use the jar for something after. It did not last me a while, but I can still use the jar IG. The only remaining decision is what for? My thought is to store beans in it (so that the beans don't have to be stored up high to be away from mice and so I can do a custom blend more easily, and then if I got a second gallon jar (of pickles or otherwise) I could use that as a dedicated bean soaking vessel, which would make it easier to remember to get beans soaking) or use it for making/storing lemonade (tight sealing lid makes the mixing easier, I can just shake it.) But I wasn't just going to commit to something without asking for recommendations.
Before you ask, no, there's no chance I'll use it for making pickles, I would never want to make that many at a time (though I definitely will get a smaller pickle jar for making fridge pickled onions).
And yet a trace of the true self exists in the false self.
Also, new here, how do yáll normally capture posts longer than a full screen, cause chopping them up into multiple screenshots looks bad to me.
I will be trapped here until I fulfill the rule.
Here's a cat. Ahh! After 10,000 years, I'm free! It's time to conquer Earth!