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  • That humans are apex predators, and we have been so for upwards of 2.5 million years. Following from this, I believe that most chronic illnesses that we have today (e.g. obesity, diabetes, mental illnesses, cardiovascular diseases, arthritis, PCOS, etc.) are caused by us straying from eating diets with lots of fatty meat.

  • The study that your article references is a mouse study, so the relevance to humans is questionable.

    In addition, fiber is shown to be beneficial to humans primarily when comparing the standard American diet to a high-fiber diet. This is likely because fiber is mostly non-digestable by humans (as we've lost the ability to digest fiber more than 2-million years ago unlike our closest living great-ape cousins), and acts as a physical barrier to the absorption of sugars and starches which also helps to lower insulin spikes.

    If you do not eat a high-carb diet (such as a ketogenic diet), then eliminating the undigestable matter (i.e. fiber) from your diet is probably beneficial because you'll be able to absorb more nutrients and get rid of constipation-related issues.

  • gotdamn

    • What if you have two molecules of H2O that are below 0°C or above 100°C?
    • What if you have two molecules of some other liquid substance that are also polar like H2O?
  • Dietary advice based on the food pyramid/MyPlate. Before the late '70s, cardiovascular disease, diabetes, obesity, and mental illnesses were all rare in the general population.

    We need to be eating fewer carbohydrates, not basing our diets around them. We need to be getting most of our calories from fat, not demonising it.

    Thankfully, we have people like Dr. Ken Berry, Dr. Chris Palmer, Dr. Anthony Chaffee, Dr. Georgia Ede, Dr. Shawn Baker, Dr. Paul Mason, Dr. Tony Hampton, Dr. Jason Fung, and others spreading this message.