
It's not just plant-based whole foods that are better for the environment than meat and dairy - even processed vegan foods are better.

It's not just plant-based whole foods that are better for the environment than meat and dairy - even processed vegan foods are better.
Malaysian chef wins Asia's Best Vegan Chef award in Tamil Nadu, India
Malaysian chef Kalidevan Murugaya, popularly known as Chef Dave, has been honoured with the title Asia's Best Vegan Chef with Creative Influence at the Asia Awards (AA) 2023 in Trichy, Tamil Nadu, India, last Sunday (Dec 3).
Social media posts spreading misinformation about alternative proteins have been surging, with some linked to meat and dairy interests
A recent experiment explored why people reject foods that are better for your health and the planet—and found answers rooted in psychology.
Critics of alternative protein insist it’s not a silver bullet. That’s true. But it’s a bad idea to dismiss it entirely.
Critics of alternative protein insist it’s not a silver bullet. That’s true. But it’s a bad idea to dismiss it entirely.
edit: I couldn't edit the link of my previous post, so I deleted it. I find that this article from food tank is more interesting that the old generic article (https://civileats.com/2022/04/07/op-ed-fake-meat-wont-solve-the-climate-crisis/)
The allergy, called alpha-gal syndrome, came to light a little over a decade ago.
Detailed analysis finds plant diets lead to 75% less climate-heating emissions, water pollution and land use than meat-rich ones
I saw a truck full of cows today
And it really ruined my mood. Those poor cows. Why can't we all be vegan? Animals ARE worthy of our consideration. They should be allowed to live their life as they see fit.
In a major breakthrough for vegan cheese, artificial intelligence helped Climax Foods uncover a plant source of casein—the protein responsible for many functional qualities in dairy.
Safeguarding existing forests is an important ecological concern but constrains the expansion of farmland to feed the growing world population. Here the authors analyse the option space for future changes in agriculture and diets compatible with a no-deforestation goal.