After visiting Marocco with my siblings in 2009, I even have photo evidence of it:

I drink my mint tea with a lot of sugar, just like they thought me there. If you haven't tried maroccan type mint tea then you really should, but not if you're on a diet.

I'm just going to keep posting pictures of tea in various situations until someone tells me to cool it.

Description: a small white mug of dark English Breakfast tea with a longhaired cat looming over, all illuminated by a sunbeam.

Description: a brown cup of tea, with milk in it, on a countertop

As for the middle one I think I'd just be impressed at the effort

This community never appears in the list when I try to do a crosspost.

Crossposted from: https://rss.ponder.cat/post/71149

Typhoo Tea has fallen into administration as the 120-year-old brand's sales slump, losses widen and debts rise.

Advisory firm Kroll has been appointed to handle the administration and find a buyer for the tea business.

Vape and battery maker Supreme is front runner to buy Typhoo, but it said there was "no certainty" a deal will go ahead.

Typhoo has been trying to turn itself around for some time, but it suffered a setback after trespassers damaged its former factory in Moreton, Merseyside last year.

Warning: offensive lyrics

I've not been able to drink tea for months until I bought a new mug cos my other one is infused with coffee stains.

It was only £1.30 but I can finally drink tea!!! 😀

It was once considered so important to the British way of life that the government bought up nearly the entire world’s supply of it. But the humble cup of tea could, once again, be at risk.

Shoppers have been warned there is a “nationwide” shortage of black tea linked to Houthi attacks on ships in the Red Sea.

Sainsbury’s was the first supermarket to warn of the problem. A sign in one store read: “We are experiencing supply issues affecting the nationwide supply of black tea. We apologise for any inconvenience and hope to be back in full supply soon.”

The supermarket later confirmed it was an “industry-wide issue”.

Archive link (original)

Drinking three cups of green tea a day can help reduce the risk of dementia, a doctor has revealed.

Michael Mosley discussed the benefits of drinking green tea on his BBC Radio 4 podcast Just One Thing, released today (24 January).

He spoke to Dr Edward Okello from the Human Nutrition Research Centre at the University of Newcastle about how green tea can boost brain power and health.

Professor Okello explained that there is a chemical in green tea called epigallocatechin gallate (EGCG) that kills off an enzyme in the brain cells that harms our mind.

The episode is here.

Looking past the sacrilege some people see in adding milk to black tea, what do milkers use in theirs?

After trying half a dozen milk-replacement products over the year, I've found Barrista-spec oat milk is the winner.
In fact, we've now ditched buying cow milk entirely.