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Food what’s good to cook @lemmy.ml TonightsDinner @lemm.ee Tonight's Dinner
Need New Dinner Ideas? Come check out my Facebook Dinner Group. The page is Full of Recipes, Fun Food Facts, a Monthly Giveaway, What's For Dinner Tonight?, and a lot More! Thanks. Have a Great Day!
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Food what’s good to cook @lemmy.ml master_of_unlocking @beehaw.org unamammaitaliana.blogspot.com The BEST Arrabiata Sauce EverSo Arabiatta sauce won the poll for favorite sauce. Literally meaning "angry," arrabiata is known for it's spiciness - something very popu...
- 1TSP olive oil
- 1 cup chopped onion
- 5 cloves minced garlic (use more if you're like me)
- 1/2 cup red wine
- 2 TB brown sugar (the sweet secret!)
- 2 TB chopped fresh basil
- 1 small can tomato paste
- 1 1/2 TSP crushed red pepper flakes
- 1/4 TSP ground black pepper
- 2 large cans crushed tomatoes
- 2 TB chopped fresh parsley (for garnish)
Heat oil in large skillet. Saute onion and garlic for about 5 minutes.
Stir in the wine, sugar, basil, red pepper flakes, tomato paste, black pepper. Combine.
Mix in the crushed tomatoes and bring to a boil. Reduce heat to medium and simmer for 2o minutes (uncovered).
Mix into UNRINSED penne (I like the penne rigate, the sauce just sticks better!) and top with the chopped parsley.
MANGIA!
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Food what’s good to cook @lemmy.ml em2 @lemmy.ml Green smoothie
Source: fixthe_fernback from Reddit
I've started drinking these this week and I'm loving them. they don't taste like spinach at all!
1 cup soymilk
1 frozen banana chopped up
2 Tb peanut butter
a few handfuls of spinach and/or kale (the kale will add a bit of bitterness, I've started out with just spinach and moved to adding half kale and half spinach)
1 Tb ground flax seeds (optional)
pour the soymilk in the blender, add the banana and peanut butter. start blending on low, and slowly add in the spinach or kale. stop when the smoothie looks green enough.
the bananas and peanut butter seem to counteract the taste of spinach entirely. I've made it without PB before and you could taste it a bit, but with the PB it only looks green. These appear to have really helped and regulated my digestive system, if you catch my drift.
also, you don't need a $500 blender for this to work. My $30 black and decker blender works fine. Just be patient.
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Food what’s good to cook @lemmy.ml MiscreantMuse @lemmy.ml Honey Garlic Shrimp - Food Wishes
Hi folks,
Just wanted to share my one of my favorite sources of new recipes!
I really try to avoid youtube, but this channel is just amazing, and there's always invidious (or newpipe, or youtube-dl...).
The host is a former culinary instructor, and has a massive collection of short, funny videos with fantastic technique instruction & demonstration for home cooks.
I even watch the recipes I don't think I'll like, because I usually learn something I can use somewhere.
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Food what’s good to cook @lemmy.ml Dessalines @lemmy.ml 
theedgyveg.wordpress.com Vegan Buffalo Wings RecipeI used to work in a pub and bar that had a special wings night every Friday. What is it about the wings and beer combination that is so alluring? Is it the cold contrast of bubbly beer after a smok…
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Food what’s good to cook @lemmy.ml leanleft @lemmy.ml Homemade English Toffee Recipe
honestandtruly.com English Toffee Recipe: Easy Homemade Candy for BeginnersThis simple English toffee recipe is fuss free. It's a great candy recipe for beginners. It's gluten free and nut free. This makes a great gift or dessert.
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Food what’s good to cook @lemmy.ml leanleft @lemmy.ml Recipe Search
recipe-search.typesense.org Instant Search Recipes with TypesenseSearch through recipe from the RecipeNLG recipe database with Typesense
food recipes Typesense
https://github.com/Glorf/recipenlg -
Food what’s good to cook @lemmy.ml Maya @lemmy.ml jack skellington ricotta olive tarts
www.snixykitchen.com Halloween Jack Skellington Ricotta Olive TartsThese Jack Skellington Ricotta Olive Tarts use black olives for a spooky Halloween snack and they're loaded with sun-dried tomatoes, thyme, and parmesan.
I don't often come across Halloween recipes that are both satisfyingly kitschy and pleasing to a refined palate, so this looks extra good. Gluten free tart crust recipe included, but... that's not mandatory, I imagine.
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Food what’s good to cook @lemmy.ml Maya @lemmy.ml Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce Recipe
www.seriouseats.com Serious Eats' Halal Cart-Style Chicken and Rice With White SauceThis utterly faithful recipe perfectly recreates a New York City halal-cart classic: Chicken and Rice with White Sauce. The chicken is marinated with herbs, lemon, and spices; the rice golden; the sauce, as white and creamy as ever.
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Food what’s good to cook @lemmy.ml CAP_NAME_NOW_UPVOTE @lemmy.ml Homemade Hamburger Buns
www.seasonsandsuppers.ca Simply Perfect Homemade Hamburger Buns - Seasons and SuppersElevate your burger game with these delicious, homemade hamburger buns. These brioche-like buns are light in texture and high in flavour.
So disclaimer: I haven't used this recipe yet. However, I've been wondering how to get my buns to have the brown to it and I believe I've been missing the egg wash which this recipe explained. Looking to try this recipe out tomorrow morning!
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Food what’s good to cook @lemmy.ml Maya @lemmy.ml How to make yogurt at home
www.thekitchn.com You Only Need 2 Ingredients to Make Thick, Creamy Homemade YogurtYou could even make a batch tonight and have homemade yogurt for breakfast by tomorrow morning!
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Food what’s good to cook @lemmy.ml Maya @lemmy.ml 
www.saveur.com Persian Cantaloupe DrinkGrate ripe, juicy cantaloupe and combine with water, sugar, and fresh mint sprigs for a refreshing summer beverage.
Okay, so it's really cantaloupe, sugar, water, mint... But the flavor combo is intriguing. :)
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Food what’s good to cook @lemmy.ml Maya @lemmy.ml 3-Ingredient Macaroni and Cheese | The Food Lab
www.seriouseats.com 3-Ingredient Stovetop Mac and Cheese RecipeThis creamy, homemade macaroni and cheese has fewer ingredients than the boxed version, and comes together in the same amount of time.
Mostly when recipes say they rely on pasta water, I haven’t had good luck with them. This one, though, is phenomenal. Don’t skip the salt, and use a cheese you like.