I made yellow pea and aubergine stew. Last time I made it the yellow peas were really tough, so this time I soaked them for around 12 hours. They're less tough than last time but still tough.
Is that just how yellow peas are? Or is it that I need to cook them differently?
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Salmon en papillote with couscous, sun-dried tomatoes, and feta
Ingredients
4 skinless salmon fillets
125 ml vegetable stock
120g couscous
60g sun-dried tomatoes, in oil, sliced
100g feta
½ tsp dried oregano
Salsa
1 garlic clove, minced
1 handful of basil, finely chopped
1 tbsp capers
2 tbsp lemon juice
2 tbsp olive oil
Mix together all the salsa ingredients and season with salt and pepper.
Method
Bring the vegetable stock to the boil in a pan. Stir in the couscous, cover, remove from the heat and stand for about 5 minutes. Remove the lid, fluff with a fork and let it cool slightly.
Mix the tomatoes, feta, courgettes, remaining oil, oregano, salt and pepper into the couscous.
Preheat the oven, or air fryer, to 180°C/360°F.
Spread out four large pieces of baking paper. Put a salmon fillet in the centre of each piece of baking paper and top w