This was my first time trying my kombucha without adding any fruit/extracts/anything and going into the carbonation phase. It tasted very juicy and delicious, i honestly didn't think it would be all that good or interesting. I think i liked it due to how sweet it was.
A small bottle of buch with fresh raspberries for flavor. Brewed it in a 3.5gal jug, then transferred into 1L bottle for secondary ferment with the berries
A few months ago I was watching a YouTube video of a woman bottling her kombucha. She had bottlecaps that would bulge when the carbonation was just right.
I looked for those tonight via searching on Google but couldn't really find the right thing.
Does anyone know what I'm talking about?
This would be perfect for my kombucha and water kefir tester bottles.