Come join the Vegan Home Cooks!
Participation is really easy, just take a picture of what you cooked today and post it, no recipes needed.
Be nice and supportive, no one cares about your criticism or fixes. If it isn't nice and positive your comment will be removed
This is a public forum for a discord server of friends who are all vegans and cook at home for their families.
We are here to share some inspiration, to see what others are doing and to stay engaged in something that is both our hobby and a required task.
This forum is not a "food porn" community, a recipe book or a place to teach you how to cook. It is a place for people who already cook to meet other people like themselves and provide on topic support and conversation as much as long distance friends on the internet can do. We are doing show and tell about what we made and we don't care about its instagram worthiness.
Vegan
Scouse
Blind scouse, made with lentils and garden peas instead of animal flesh.
Moong dal chilla with air fried cayenne potatoes and salsa
Sorry not sorry your windowmaker heart attack saturated fat and cholesterol bombs aka eggs are super expensive. Stop eating them
Oatmeal waffles with berry topping
I blended 1 cup oats, 1 cup water, some salt, some baking powder and cinnamon and after it thickened up put it in my waffle maker. I microwaved frozen berries with some water until it was defrosted then added some date syrup and corn starch and microwaved it a bit more til thick and topped the waffle with it.
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I managed to have both wasabi and ginger at home at the same time so I have become an unstoppable sushi machine.
Process photos and captions in the link.
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veganhomecooks
Tomatoey pinto beans with mixed veg. Tomatoes were home canned 🍅
non butter non chicken butter chicken
No clue how to call vegan butter chicken without any butter and chicken. Was very nice used coconut cream and a bit of coconut oil and just store bought vegan "chicken" pieces. With rice and naan bread
Rice and beans with a side of banana peels
Peels were from ripe bananas. I cleaned them, cut off the ends, removed the peel, and ate the fruit for a quick snack lol. I used a spoon to scrape the inside of the peels to remove the stringy bits. Using a fork, I shredded them into strips then cut the strips into thirds.
I cooked up some onions and garlic in oil. Once they were ready, I threw in the shredded peels, covered with a mix of water and soy sauce, added some spices, and let simmer for 20 minutes. The serving in the picture is from one banana.
They remind me of green beans, not the flavor but the texture. Surprisingly, the flavor is pretty neutral. I wouldn't know it was banana peels if I didn't cook them myself.
I can't believe I got this close to 40 not knowing they were edible 🤯
