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Loosely based on this Recipe: Pasta alla Norma

I know it doesn't look like much, but I promise you it was amazing.

Didn't have any stock around, so I improvised with a combination of port, malt flakes and fish sauce. Which made it very red and delicious!

Featuring homemade dough and pizza sauce !

Last of the summer black figs.

Loving all the homemade pizza posts thought I'd share one of my own. Fresh dough with garlic white sauce, honey baked ham, red onion, pickled jalapenos, pineapple, mozzarella, and a BBQ sauce drizzle. That salty, spicy, sweet combo is just great. One of my favorite pizzas next to chicken, bacon, artichoke and spinach.

Yellow mustard base, dry rub, no sauce. Hickory wood chunks with a little bit of apple wood thrown in.

...by watching a YouTube video without subtitles. That's the real accomplishment: being able to understand most of the audio and making something that really tasted great! 🍳 🍽️ 🗾

Yesterday's dinner simple burgers with salad, ground steak, cheese and onion (I like cheese btw)

Been trying to get a sourdough starter going for a while now, and figured we'd try making pizza. There's room for improvement, but pretty happy with the results!

Only had low moisture mozz so cheese little rubbery.

Followed this recipe. Here is his video where he mentions it’s a technique from some guy named Frank.

Followed this recipe for the chicken and salad.

Guacamole was basic guac made in molcajete.