Bi-weekly sourdough boules

That's a good one, that's my mom's favorite. I also like the twice-fed sweet levain recipe from FWSY, I've always gotten great oven spring from that one.

I just like tartine the most because the dough feels the best during the process and the flavor at the end is excellent

beautiful! i thought it might not have risen as much judging from the outside but that looks really good!