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91 comments
  • Egh, I could live with that...

    I just wanna eat my Philadelphia rolls with Norwegian salmon in peace.... plus, I don't think cultural appropriation, in this context, is necessarily malicious or so, now that I've read the article...

  • Either way, the Japanese deserve to have their culture appropriated so this is great.

    I choose to believe, despite having read the article, that Australian sushi is just a bunch of still-living extremely poisonous animals served alongside a beer.

  • I think there is an argument to be made for names being specific to products made in a certain place. The most prominent example I can think of is champagne being specific to the region in France. Lots of other alcohols, particularly spirits, such as Scotch and Irish whisky do this as well. I'm sure that most people don't actually care but for specialist products selling to people who do care I think it makes sense to reserve the label and just call the local imitation something else.

91 comments